About Us

We are a group of progressive and forward looking poultry farmers. Over the past few years,  our experience shows that although the poultry produces business worth around 60,000 crores annually in  India, still the business is run in an unorganised manner where the actual producer(Farmer) is not aware of the input cost and his sale price. While the input cost (Fixed assets, feed , medicines and other consumables) is continuously increasing, that of the sale of produce(Egg and Broilers) fluctuate very widely and more often than not the sale prices are much lower than the production cost. This obviously results in avoidable heavy losses to the producers and sometimes to the traders also. To run the business in more organised way it is very essential for the producer and the trader to be continuously updated on the trends in cost variation of inputs and sale rates, so that the overall business especially to the producer does not run in darkness and result in heavy losses to them.

As a first step we have attempted to share the above information on daily/hourly basis to the fellow farmers and traders to help bringing in transparency in poultry business.






Experts Panel

Ask the Expert

Egg Recipes


Bourbon Chicken


2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce


  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.