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HERENTALS, Belgium – May 17, 2016 - Kemin launchesLYSOFORTE®Liquid,a bio-surfactant, which revolutionizes the application process by directlydosing the bio-surfactant into the oil and fat application line. LYSOFORTE®Liquid standardizes the natural variation in the energy value of oils and fats and improves the digestion and absorption of nutrients in feed, makingLYSOFORTE®Liquid one of the most cost-effective bio-surfactantson the market. The product has been launched in Europe, Middle East, India and in a number of markets in Asia. The product will launch in additional countries upon registration.
Any broiler farmer and trader can distinguish between Ross,Hubbard and Cobb birds.Hubbard birds mostly have White colour shank,Ross birds have Pink colour shank in majority while Cobb birds have dark Yellow colour shank for legs.view more»
Poultry farmers want egg to be promoted by highlighting its nutritious value, and add it to the daily diet. World Egg Day was first celebrated on October 12, 1996, to highlight the role of egg in people’s diet across the globe. “World over it is celebrated in many countries with events like cookery competitions, but there is no such activity in India,” poultry farmers here said.view more»
Eggs are a pack of nutrients which make them count as a superfood. Eggs have essential nutrients in the form of protein, fats, minerals which make it healthy. During pregnancy, there are certain healthy foods that you must include in your diet. Due to its nutritional benefits, eggs is one of the foods that you must have in your pregnancy diet. In this article, Boldsky shares with you various benefits of eating eggs during pregnancy.
Chandrakant Laxminarayan Rathi, Promoter and Managing Director, Advanced Enzyme Technologies holds a Bachelor‘s degree in Science (Chemical Engineering) from National Institute of Technology, Rourkela. He has over 37 years of experience in the enzyme industry and was one of the co-founders of Rathi Papains Private Limited incorporated in the year 1978, which was engaged in the business of manufacturing of enzymes from papainview more»
India can double its maize production to 50 million tones (mt) by 2025 to meet the rising domestic demand of the crop, Agriculture Minister Radha Mohan Singh said on Thursday.In spite of the drought last year, the maize production stood at 24.17 mt in 2014-15, Singh said adding this signifies the resilience of maize cultivation against climatic variability.view more»
Ludhiana, May 4: Come summers and the shelf life of the eatables starts decreasing and so is the case with eggs. In summers eggs get spoilt easily and the maximum shelf life of eggs comes down to 10-12 days. But here is good news for egg lovers. Guru Angad Dev Veterinary University (GADVASU) has developed an egg bio shield which when sprinkled on the egg increases its shelf life.view more»
The following is intended to capture the educational, practical and business application highlights provided to the Kemin Kontact attendees.Improving the nutritional efficiency of various raw materials as well as bird efficiency is the way forward to get the maximum genetic potential. Professor Ravindran discussed the different types of fats and oils used in poultry diets and their economic significance, noting the benefits of formulating fat in the diet go beyond energy.view more»
Chandigarh: The UT Education Department is all set to add more nutritious value items to the mid-day meal in the from gooseberries (amla) and eggs. The proposal approved by UT Administration has been further sent to Ministry of Human Resource Development (MHRD), Indian government for final nod, said Jubinderjit Singh Brar Director Public Instructions (Schools) UT. He also added that the proposal for slight hike of 50 paisa in the cost of the food has also been sent for the approval. Brar said, “To make the mid-day meal more nutritious and healthy, addition of gooseberries and eggs have been proposed.
HERENTALS, Belgium – December 2, 2015 – In contrast to feed enzymes, only limited studies have been dedicated to investigating the modes of action of lysophospholipids added to –animal feeds. For some time, researchers have believed lysophospholipids simply act as an emulsifier in the first stages of fat digestion. However, Kemin researchers discovered other possible mechanisms of action for lysophospholipids.view more»